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Some of the hard varieties include parmesan-reggiano, pecorino-romano and asiago. I made the switch to goat cheese so more people could enjoy the recipe, but I think I actually like the taste of the goat cheese even better than the feta cheese. You can place the pre-packaged cheese in a strong freezer bag, squeeze all the air out and plop directly into freezer.
Your method of telling everything in this article is actually pleasant, every one can easily be aware of it, Thanks a lot.
Hi Adria and readers... Was wondering if you know of any Apps that list Eco friendly products for Canada. There is one for the States that's seems quite good...you can scan the barcode of a product and it will give you all kinds of info on its sustainablity (or not) etc. Or could you turn your website into an app??
I love your work!!!
Adria, I caught you on "green heroes" on the weekend. I love your attitude and initiatives. I write a daily blog that was started as kind of a therapy for me for all the things that get under my skin. I want to start a more serious daily blog that is 100% focused on green living. I'll be checking your work often for new ideas. Love your work! You have re-inspired me.
There is definately a lot to learn about this subject. I love all of the points you've made.
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